Cotton Seed Oil
Product Description
Premium-grade, 100% cottonseed oil, carefully refined and packed in food-grade 20 L tins. Available palletized for bulk orders—ideal for commercial kitchens, food production, and vending operations.
Composition & Nutritional Profile:
- Fatty Acid Breakdown:~52% polyunsaturated (linoleic acid), ~18% monounsaturated (oleic acid), ~26% saturated fat.
- Cholesterol: Naturally 0 mg per serving.
- Vitamin E (Tocopherol): ~35 mg α‑tocopherol per 100 g — richer in natural antioxidants compared to many other vegetable oils
- Phytosterols: High levels help support healthy cholesterol levels
Health Benefits
- Antioxidant & Anti-inflammatory — high tocopherol content supports oxidative stability and long shelf life
- Heart-healthy fats — PUFA and MUFA mix helps maintain cholesterol levels
- Cholesterol-lowering potential — studies show it can reduce LDL and total cholesterol, similar to or better than olive oil in certain populations.
- No cholesterol, trans fat — naturally cholesterol-free and contains negligible trans fats (<0.2 g/100 mL)
Key Uses
- High smoke point (~230–240 °C) makes it ideal for frying, deep frying, sautéing, and baking
- Neutral flavor profile won’t overpower dishes — perfect for potato chips, snack foods, dressings, sauces
Authentic Indian Tea-Time Snack
Product Description
Madhavjika Chivda—also known as Badhiya Chivda—is a traditional, golden-spiced Indian snack mix originating from Nashik. Made from toasted flakes (poha) with a rich blend of nuts, spices, and seasonings, it's crunchy, flavorful, and perfect with a cup of tea. Madhavjika Chivda has been loved for generations and is now being brought to Australia by KK Australia.
Ingredients
Thin poha (flattened rice flakes), puffed rice, Peanuts, cashews, roasted chana dal (split chickpeas), Raisins (kismis), dried coconut slices, cocum, Curry leaves, spices, turmeric powder, asafetida, and salt
Key Features
Vegetarian & Vegan-friendly, Handcrafted -using traditional recipes and fresh ingredients
Benefits & Appeal
Enjoyed as a savory snack, perfect with tea or coffee. Offers a balanced crunch of nuts, flakes, and spices. Portable and easy to serve across celebrations and social gatherings
Serving & Usage
Ideal for tea-time, light snacking, or festive spread & can be served in bowls at picnics, events, gatherings, or corporate tea breaks
Packaging & Branding
Foil-sealed to preserve crispness—often accompanied by bold branding emphasizing quality and tradition.
Why It’s a Winner
Time-honoured recipe from Nashik—trusted by generations
Premium ingredients make it rich in texture and taste—nuts, coconut, and raisins add richness and contrast
Balanced spice levels suited for both traditional and contemporary palates
Coconut Milk
Product Description
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used for cooking.
Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages").
Nutritional Profile:
In a 100 milliliter (ml) portion, coconut milk contains 230 kilocalories and is 68% water, 24% total fat, 6% carbohydrates, and 2% protein. The fat composition includes 21 grams of saturated fat, half of which is lauric acid. Coconut milk is a rich source (20% or more of the Daily Value, DV) of manganese (40% DV per 100 g), with no other micronutrients in significant content .
Culinary Uses:
Curries: Coconut milk's creaminess and fragrance make it a common ingredient in curries. It can also help tone down the spiciness of the dish while retaining flavor.
Soups and stews: Coconut milk's light consistency and rich flavor can add body and balance the spice in soups and stews. It can also be used as a dairy-free substitute for milk or cream in vegetable soups.
Coconut rice: Coconut milk can be used to cook rice, along with water.
· Greens: Coconut milk can offset the bitterness of hearty greens.